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Microwave-assisted extraction for bioactive compounds : theory and practice by Farid Chemat; edited by Giancarlo Cravotto

By: Chemat, FaridContributor(s): Cravotto, Giancarlo [Editor]Series: food engineering seriesPublication details: New York Springer 2013 Description: 238pISBN: 9781461448297Subject(s): Pharmacy | Chemistry | Pharmacy | Bioactive compounds | Extraction (Chemistry) | Microwaves-Industrial applicationsDDC classification: 543.1

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central University Of Rajasthan	General Text Book	543.1 C42M (Browse shelf(Opens below))	Checked out to VEDANSH ATTRI (2025PHDEVS004)	04/09/2026	23538

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Previous	543.0894 A29L Liquid chromatography mass spectrometry : an introduction	543.0894 A29L Liquid chromatography mass spectrometry : an introduction	543.0894 H53H HLPC: practical and industrial applications	543.1 C42M Microwave-assisted extraction for bioactive compounds : theory and practice	543.1 M52T Vogel's quantitative chemical analysis	543.19 C39I Instrumental methods of chemical analysis : analytical chemistry	543.19 C39I Instrumental methods of chemical analysis : analytical chemistry	Next

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