Modern cookery: for teaching and the trade; Volume 2 by Thangam E. Philip
Material type:
TextPublication details: Hyderabad Orient Black swan 2022 Edition: 6th edDescription: 766p. PbkISBN: 9788125040453Subject(s): Hotel Management; CookeryDDC classification: 640
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Central University Of Rajasthan | General Text Book | 640 P53M (Browse shelf(Opens below)) | Available | 047627 | |
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Books
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Central University Of Rajasthan | General Text Book | 640 P53M (Browse shelf(Opens below)) | Available | 047628 |
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| 640 P53M Modern cookery: for teaching and the trade; Volume 1 | 640 P53M Modern cookery: for teaching and the trade; Volume 1 | 640 P53M Modern cookery: for teaching and the trade; Volume 2 | 640 P53M Modern cookery: for teaching and the trade; Volume 2 | 641.1 R61F Food science and nutrition | 641.1 R61F Food science and nutrition | 641.1 R61F Food science and nutrition |
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