Principles of food production operations by Yogesh Singh
Material type:
TextPublication details: New delhi Techsar 2025 Description: xxi, 352p. PBISBN: 9789385909252Subject(s): Quantity cooking | Catering | Operational managementDDC classification: 641.57
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 641.57 S64P (Browse shelf(Opens below)) | Available | 048139 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 641.57 S64P (Browse shelf(Opens below)) | Available | 048138 |
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