Food and beverage : operations to management by Tarun K. Bansal
Material type:
TextPublication details: New delhi I K international 2024 Description: xxi, 778p. PBISBN: 9789384588793Subject(s): Food cost control | Inventory management | Customer service excellenceDDC classification: 647.95068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 B22F (Browse shelf(Opens below)) | Available | 048160 | |
|
Books
|
Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 B22F (Browse shelf(Opens below)) | Available | 048161 |
Browsing Central University Of Rajasthan shelves, Collection: General Text Book Close shelf browser (Hides shelf browser)
| 647.95 S64F Food and beverage service | 647.95 S64F Food and beverage service | 647.95068 B22F Food and beverage : operations to management | 647.95068 B22F Food and beverage : operations to management | 647.95068 S15F Food and beverage management | 647.95068 S15F Food and beverage management | 647.95068 S15F Food and beverage management |
There are no comments on this title.