Food microbiology by William C. Frazier, Dennis C. Westhoff; adapted by N.M. Vanitha

By: Frazier, William CContributor(s): Westhoff, Dennis C | Vanitha, N. M [Adapter]Publication details: New Delhi McGraw Hill 2015 Edition: 5th edDescription: 492pISBN: 9781259062513Subject(s): Microbiology | Food - MicrobiologyDDC classification: 664.001579

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24619
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24620
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24741
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24621
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24742
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24740
Books	Central University Of Rajasthan	General Text Book	664.001579 F86F (Browse shelf(Opens below))	Available	24622
Books	Central University Of Rajasthan	Reserve Text Book	664.001579 F86F (Browse shelf(Opens below))	Not For Loan (Restricted Access)	24623
Books	Central University Of Rajasthan		664.001579 F86F (Browse shelf(Opens below))	Available	17247
Books	Central University Of Rajasthan		664.001579 F86F (Browse shelf(Opens below))	Available	17248

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