Food and beverage : operations to management by Tarun K. Bansal
Material type:
TextPublication details: New delhi I K international 2024 Description: xxi, 778p. PBISBN: 9789384588793Subject(s): Food cost control | Inventory management | Customer service excellenceDDC classification: 647.95068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 B22F (Browse shelf(Opens below)) | Available | 048160 | |
Books
|
Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 B22F (Browse shelf(Opens below)) | Available | 048161 |

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