Food microbiology by William C. Frazier and Dennis C. Westhoff; adapted by N.M. Vanitha
Series: ; Publication details: New Delhi McGraw Hill Education India 2011, 2012 Edition: 4th edDescription: 539pISBN: 9781259062513Uniform titles: Subject(s): | | | Microbiology | | | | Food--Microbiology; Food--Preservation; United States; Food poisoning; Food spoilageDDC classification: 664.001579 Online resources: Click here to access online| Item type | Current library | Call number | Status | Date due | Barcode |
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Central University Of Rajasthan | 664.001579 F86F (Browse shelf(Opens below)) | Not for loan | 13130 | |
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Central University Of Rajasthan | 664.001579 F86F (Browse shelf(Opens below)) | Available | 13126 | |
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Books
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Central University Of Rajasthan | 664.001579 F86F (Browse shelf(Opens below)) | Available | 13129 | |
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Books
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Central University Of Rajasthan | 664.001579 F86F (Browse shelf(Opens below)) | Checked out to Ajay Kumar (2023PHDED001) | 24/07/2026 | 13128 |
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Books
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Central University Of Rajasthan | 664.001579 F86F (Browse shelf(Opens below)) | Available | 13127 | |
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Books
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Central University Of Rajasthan | 664.001579 F86F (Browse shelf(Opens below)) | Available | 6033 |
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