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Results of search for 'su:{Hotel Management; Cookery}'
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Authors
Philip, Thangam E.
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Central University Of Rajasthan
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Modern cookery: for teaching and the trade; Volume 1
by Thangam E. Philip
by
Philip, Thangam E
[Author]
.
Edition:
6th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hyderabad
Orient Black Swan
2024
Availability:
Items available for loan:
Central University Of Rajasthan
(2)
Call number:
640 P53M, ..
.
Place hold
Modern cookery: for teaching and the trade; Volume 2
by Thangam E. Philip
by
Philip, Thangam E
[Author]
.
Edition:
6th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hyderabad
Orient Black swan
2022
Availability:
Items available for loan:
Central University Of Rajasthan
(2)
Call number:
640 P53M, ..
.
Place hold
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