Food microbiology : an introduction by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel
Material type:
TextPublication details: Washington ASM Press 2012 Edition: 3rd edDescription: 547pISBN: 9781555816360Subject(s): Microbiology | FoodDDC classification: 664.001579
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Central University Of Rajasthan | General Text Book | 664.001579 M76F (Browse shelf(Opens below)) | Available | 26308 | |
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Books
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Central University Of Rajasthan | General Text Book | 664.001579 M76F (Browse shelf(Opens below)) | Available | 26307 |
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| 512 H89A Algebra | 512 H89A Algebra | 512 H89A Algebra | 664.001579 M76F Food microbiology : an introduction | 664.001579 M76F Food microbiology : an introduction | 579 A65P Principles of microbiology | 579 A65P Principles of microbiology |
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