Food microbiology by M. R. Adams and M. O. Moss
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TextPublication details: New Delhi New age international 2023 Edition: 2nd edDescription: xiii, 404p. PBSubject(s): Food Technology | Food MicrobiologyDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Central University Of Rajasthan | General Text Book | 664.001579 AD1F (Browse shelf(Opens below)) | Available | 047599 | |
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Books
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Central University Of Rajasthan | General Text Book | 664.001579 AD1F (Browse shelf(Opens below)) | Available | 047600 |
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| 664 M84H Haccp: a practical approach | 664 M84H Haccp: a practical approach | 664.001579 A13F Food microbiology : an introduction | 664.001579 AD1F Food microbiology | 664.001579 AD1F Food microbiology | 664.001579 F81F Food microbiology | 664.001579 F81F Food microbiology |
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