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Food production operations By Parvinder S. Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi Oxford 2024Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 641.57 B19F, ...

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Theory of bakery and patisserie by Parvinder S. Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi Oxford university press 2025Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 641.865 B19T, ...

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