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		Food production operations By Parvinder S. Bali by Bali, Parvinder S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Oxford 2024Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 641.57 B19F, ... Place hold
		Theory of bakery and patisserie by Parvinder S. Bali by Bali, Parvinder S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi Oxford university press 2025Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 641.865 B19T, ... Place hold

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