Food microbiology : an introduction by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel

By: Montville, Thomas JContributor(s): Matthews, Karl R | Kniel, Kalmia EMaterial type: Text

TextPublication details: Washington ASM Press 2012 Edition: 3rd edDescription: 547pISBN: 9781555816360Subject(s): Microbiology | FoodDDC classification: 664.001579

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central University Of Rajasthan	General Text Book	664.001579 M76F (Browse shelf(Opens below))	Available		26308
Books	Central University Of Rajasthan	General Text Book	664.001579 M76F (Browse shelf(Opens below))	Available		26307