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Food chemistry by H.K. Chopra

by Chopra, H.K.

Publication details: New Delhi Narosa Publication 2010Availability: Not available: Central University Of Rajasthan: Checked out (1).

Food biochemistry and food processing edited by Benjamin K. Simpson...[et.al.]

by Food biochemistry and food processing | Simpson, Benjamin K. ed | Nollet, Leo M.L. ed.

Edition: 2nd ed. Publication details: USA Blackwell 2012Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 664 F73F, ...

Biochemistry of foods edited by N.A. Micheal Eskin and Fereidoon Shahidi

by Biochemistry of foods | | Eskin, N. A. Micheal, ed | Shahidi, Fereidoon, ed | | .

Series: ; Edition: 3rd ed. Publication details: Amsterdam Elsevier 2013Online access: Click here to access online Availability: Items available for loan: Central University Of Rajasthan (1)Call number: 641.3 B52B.

Food science and nutrition by Sunetra Roday

by Roday, Sunetra.

Edition: 4th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi Oxford university press 2024Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 641.1 R61F, ... Not available: Central University Of Rajasthan: Checked out (1).

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