Search

Your search returned 4 results.

Results
		Modern food microbiology by James M. Jay by Jay, James M \| \| \| \| . Series: ; Edition: 4th ed. Publication details: New Delhi CBS Pub. 2005Online access: Click here to access online Availability: Items available for loan: Central University Of Rajasthan (3)Call number: 664.001579 J33M, ... Place hold
		Food microbiology by William C. Frazier and Dennis C. Westhoff; adapted by N.M. Vanitha by Frazier, William C \| \| Westhoff, Dennis C \| Vanitha, N.M., adp \| \| . Series: ; Edition: 4th ed. Publication details: New Delhi McGraw Hill Education India 2011, 2012Online access: Click here to access online Availability: Items available for loan: Central University Of Rajasthan (4)Call number: 664.001579 F86F, ... Items available for reference: Central University Of Rajasthan: Not for loan (1)Call number: 664.001579 F86F. Not available: Central University Of Rajasthan: Checked out (1). Place hold
		Microbiological research and development for the food industry edited by Peter J. Taormina by Microbiological research and development for the food industry \| \| Taormina, Peter J., ed \| \| . Series: ; Edition: Publication details: Boca Raton CRC Press 2013Online access: Click here to access online Availability: Items available for loan: Central University Of Rajasthan (1)Call number: 579.16 M58M. Place hold
		No cover image available Food microbiology by M. R. Adams and M. O. Moss by Adams, M R. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New age international 2023Availability: Items available for loan: Central University Of Rajasthan (2)Call number: 664.001579 AD1F, ... Place hold

© 2021 All rights reserved Library, Central University of Rajasthan. Visitors

website counter